Happy Valentine’s Day week, Lynchburg. We’ve done our best here at LynchburgDoes.com to find various places to go and things to do on or about Valentine’s Day. That includes happenings throughout the weekend and across the greater Lynchburg area, as well as plenty of places to dine on the evening of Valentine's Day proper. If you know of something that isn’t included on the list below, feel free to contact us at matt@lynchburgdoes.com. And, by all means, have a great weekend, a reasonably good Valentine’s Day, and enjoy the unseasonably warm weather. . . 

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The Maier Museum (1 Quinlan St.) at Randolph College kicks off Valentine’s weekend with “Love at the Maier: Sharing Our Passions,” an annual celebration of romance, art, and, this year, passion. From 5:30-7:30 p.m. on Friday, February 10, there will be hors d’oeuvres, a cash bar, and plenty of socializing in the presence of great art. Call (434) 947-8136.. Map

 

The Pizazz Band boast not one, not two, but three z’s in their name. Impressive. They’re playing a Valentine’s Ball at Phase 2 (4009 Murray Pl.) on Saturday, February 11. It’s a dinner dance that gets underway at 8 p.m. Tickets are $15 per person, or $10 for general admission that does not include the dinner part of the deal; call (434) 846-3206.

The Stoney Badger Tavern (3009 Old Forest Rd.) is getting into the Valentine’s Day mood with a My Bloody Villaintine’s Bash on Saturday, February 11. It’ll feature music of the harder, metallic variety by Last Night’s Villain starting around 9:30 p.m. It’s 21-plus, admission is $7; call (434) 384-3004.

Endstation Theatre Company just celebrated its 10th anniversary season with productions of Much Ado About Nothing and Hank Williams: Lost Highway. Now they’re having a little Valentine’s Day fun with Sonnets & Chocolates, a fundraiser featuring a full dinner by Avenue Foods, music by Firecracker Jam, and, of course, sonnets and chocolates. There’s also a live auction. The event gets underway at 7 p.m. on Saturday, February 11, at the Academy Center for the Arts, 519 Commerce St. Tickets are $100; call (434) 826-0391, or click here.

The folks at the Gr8 Pl8 Café & Lounge (1415 Kemper St.) inside the Kemper Street Flea Market are celebrating Valentine’s Day early, on Saturday February 11, with a “My Funny Valentine” comedy showcase that also includes a dinner, some jazz music, and complementary roses. It starts at 7:30 p.m. and tickets are $15; call (434) 851-9980.

 

“Love at the Maier: Sharing Our Passions,” the annual Valentine’s themed event at Randolph College’s Maier Museum (1 Quinlan St.), moves into phase 2 with a Sunday afternoon family event from 2-4 p.m. that features members of a local lace-making guild guiding kids through the process of making lace. Call (434) 947-8136.

The local mindfulness emporium Yoga Goodness gets into the swing of Valentine’s Day with a Couples Candlelight Yoga session on Sunday, February 12, at 6:30 p.m. It includes a yoga class by candlelight, some Thai massage, and chocolates and mimosas afterwards. Tickets are $30 per couple; call (434) 847-7277.

 

They’re calling it an Anti-Valentine’s Day Show, but there’s something kinda romantic about it anyway. Rivermont Pizza (2496 Rivermont Ave.) presents a free show featuring the bands Someone Just Like You and SIN. Great beer on tap, wood-fired pizza, and rock and roll. It starts at 10 p.m., and it’s 21-plus; call (434) 846-2877.

The Water Dog (1016 Jefferson St.) has fresh-shucked oysters and lots of great beer on tap, including Foothills Brewing Company’s Sexual Chocolate. They’re hosting a Valentine’s Day Singles Shindig for those who may or may not have dates. There’s no real start time, so you can show up for dinner, or just for drinks; call (434) 333-4681.

On most days, Magnolia Foods is an easy place to grab a sandwich, great food to go, and a bottle of nice wine. Tonight, for Valentine’s Day, they’re getting a little fancier, with a special 4-course wine dinner that starts at 7 p.m. Reservations are $60 per couple, and required; call (434) 528-5442.

The folks at Bootleggers (50 13th St.) are getting in the Valentine’s Day spirit in their own particular way, with two new menu items: The Angry Chihuahua, which is a BLT hot dog with avocado aioli, and a Pittsburger burger with vinegar slaw, cheese, house-made 1000 Island, topped with house-cut fries and tomato. Call (434) 333-4273 for more info.

This is Oyster Fest month at Main Street Eatery (907 Main St.), and they’ve parlayed that into a festive St. Valentine’s menu, featuring fried Virginia Oysters, lobster bisque, and a surf & turf entrée; call (434) 847-2526 for reservations and info.  

Fifth & Federal Station (801 Fifth St.) has a special prix fixe Valentine’s Dinner menu in the works, featuring one large app, two entrees, and True Love Maple Bourbon Bacon Cheesecake for dessert. It’s $55 per couple; call (434) 386-8113 for reservations and more info.

Waterstone Pizza (1309 Jefferson St.) has introduced a new and rather colorful Valentine martini made with Godiva white chocolate and raspberry liquor for the occasion; call (434) 455-1515 for more info.

RA Bistro (1344 Main. St.) is planning a four-course Valentine’s Day menu, including a Bistro Surf and Turf option with sirloin and stuffed lobster tail; call (434) 845-1601 for info and reservations.

Jimmy’s on the James (610 Commerce St.) is planning a Valentine’s Celebration Dinner; call (434) 845-1116

The Corner on Rivermont (2496 Rivermont Ave.) is putting together a bunch of Valentine’s Day specials, including a prix fixe menu for two that’s $55, or $75 with a bottle of wine. Call (434) 219-6035 for info and reservations. 

Kegney Brothers' weekly Karaoke night will have a Valentine's Day theme this particular Tuesday night. It starts at 10 p.m. at Kegneys (1118 Main St.); call (434) 616-6691.

Tonight's open mic at the Stoney Badger Tavern (3009 Old Forest Rd.) will be hosted, per usual, by Steal the Prize's Ben Delaurentis, and he's encouraging performers to emphasize material that is in keeping with Valentine's Day. It's free and it gets under way at 10 p.m.; call (434) 384-3004.